ANTHOCYANIN FROM BAUHINIA PURPUREA FLOWER: EXTRACTION, COLOR CHARACTERISTICS AND STABILITY
نویسندگان
چکیده
منابع مشابه
Methylation study of polysaccharides from seeds of Bauhinia purpurea
Methylation study of the polysaccharides showed three methylated components namely-2,3,diO-methyl-D-mannose, 2,3,6-tri-O-methyl-D-mannose and 2,3,4,6-tetra-O-methyl-Dgalactose in the molar ratio of 1:2:1:. Thus, the polysaccharide consists of a main chain of D-mannanopyranose units and D-galactopyranose unit is present in the side chain.
متن کاملAntihyperlipidemic activity of Bauhinia purpurea extracts in hypercholesterolemic albino rats
Bauhinia purpurea is a flowering plant. Several species of this plant are known to possess pharmacological activities. It is a less explored plant, but it possesses phytoconstituents such as flavonoids which are purported to exhibit wide pharmacological activities. In the present study the ethanol extract of unripe pods and leaves of Bauhinia purpurea was evaluated for antihyperlipidemic activi...
متن کاملMethanol extract of Bauhinia purpurea leaf possesses anti-ulcer activity.
OBJECTIVE The aim of the present study was to determine the anti-ulcer activity of a methanol extract of Bauhinia purpurea leaf (MEBP). MATERIALS AND METHODS MEBP was administered at doses of 100, 500 and 1,000 mg/kg and its effects on acute toxicity, absolute ethanol- and indomethacin-induced gastric ulceration, and pyloric ligation tests in rats were investigated. RESULTS At a dose of 5,0...
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Present study was carried out to investigate different extracts of Bauhinia purpurea (B.P) for its hepatoprotective activity against CCl4 induced hepatotoxicity. The different parts of Bauhinia purpurea were collected authenticated and were subjected to extraction using solvent alcohol. Healthy wistar albino rats (150-200g) of male sex were used for the in-vivo investigations. Liver damage was ...
متن کاملAnthocyanin Biosynthetic Genes and Their Application to Flower Color Modification through Sense Suppression
zThe coding sequence is compared for each pair of genes. Comparisons were done using the gap program of the Wisconsin GCG sequence analysis package. yCHS = chalcone synthase; CHI = chalcone isomerase; DFR = dihydroflavonol reductase. xFirst row for each plant pair presents the percent amino acid similarity. wSecond row for each plant pair presents the percent amino acid identity. vThird row for...
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ژورنال
عنوان ژورنال: Indonesian Food and Nutrition Progress
سال: 2021
ISSN: 2597-9388,0854-6177
DOI: 10.22146/ifnp.52037